«The way to health is through the kitchen, not through the pharmacy.»
Sebastian Kneipp (1821 – 1897), German priest
«The way to health is through the kitchen, not through the pharmacy.»
Sebastian Kneipp (1821 – 1897), German priest

Mindful eating, movement, and regeneration go hand in hand on this Ayurvedic sensory journey. Between morning yoga, cooking together, and indulgent meals, there's plenty of time to reflect on your own habits and allow body and mind to unwind in the Engadin mountains.
Whether you're recharging after an autumn hike or a mountain bike tour, or simply looking for a moment of relaxation and recovery, the day-trip restaurants of the Engadin serve up regional specialities in autumn, such as capuns, Engadin nut tart, and game dishes. Our tip: Take your time and savour every bite!





Surrounded by the quiet green expanses of Val Fex, the sunny terrace of the vegetarian restaurant Chesa Pool serves lovingly prepared dishes decorated with herbs and edible flowers from the garden right next door. Across the Engadin, many other vegetarian restaurants offer creative and inspired cuisine.


More than an ordinary garden: At 1,721 meters above sea level, over 35 varieties of vegetables grow in Samedan.
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Stories about health, mindfulness and sources of strength in nature can be found in the current issue of the Engadin Magazine.
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