Culinary
Engadin cuisine tells the story of the seasons and the people who have shaped this valley for generations. Traditional recipes, local ingredients, and a love of craftsmanship continue to bring Engadin specialities to life.
From September to November, game season takes centre stage: restaurants throughout the Engadin serve up game specialities from the Grisons hunt, accompanied by seasonal side dishes and rich sauces.
Tradition and creativity come together here. Take Restaurant Uondas in Celerina, for example: alongside classic rehschnitzel (venison escalope) and venison ragout, guests can also order grilled game, such as stag entrecôte Café de Paris. Chesa Stüva Colani surprises diners with venison tartare and marmot tortellini, while Alpetta at Corvatsch serves water buffalo burgers sourced from herds that spent the summer grazing on the alp.
A variety of seasonal vegetables also shines during this time. Pumpkin, chestnuts, and porcini mushrooms define the autumn menu and are transformed into vegetarian dishes. At Hotel Roseg Gletscher, for instance, the menu features chestnut pasta with fresh porcini, as well as pumpkin cream soup, while Hotel Steinbock serves spätzli with porcini sauce and chestnut gnocchi with grappa sauce. For those wanting to take the taste of Engadin autumn home with them, Lesa Lataria Engiadinaisa offers Swiss pine cheese, among other specialities.
Discover the restaurants of the Engadin and treat yourself to regional specialities and seasonal ingredients throughout the autumn and game seasons.
Berninahaus
Guesthouse at the foot of the Bernina Pass
Colani gourmet restaurant
Hotel with gourmet restaurant in Madulain
Stüva Grill - Hotel Steffani
Grilled specialties and fine menus in the heart of St. Moritz – the Stüva Grill at Hotel Steffani combines enjoyment and coziness.
Grand Restaurant - Hotel Walther
Art Nouveau meets Modernità in the Grand Restaurant of the Hotel Walther
Restaurant Stüa Granda
Special treats are always worth a journey.
Hotel Restaurant Veduta
The Hotel Veduta has been owned by the Campell family for three generations.
Restaurant Morteratsch
Local, down-to-earth, almost always homemade - the restaurant at the foot of the Morteratsch glacier
Restaurant Hotel Roseg Gletscher
Culinary experiences in Val Roseg with a view of the glacier
Restorant Uondas
Steakhouse with products from the Alpine region in the Hotel Chesa Rosatsch in Celerina
Chesa al Parc
A rustic restaurant with a sun terrace at the entrance to Kulm Park
Alpetta - Grilleda Alpina
Alpine hut with grilled meat.
Restaurant & Bar Hotel Maistra 160
The gastronomy at Hotel Maistra 160 is stylish but casual – informal but professional, cool but cozy
Panoramic restaurant Muottas Muragl
Everything is easy in this place – except departure
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