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Chesa al Parc offers tasty international dishes and Swiss specialities for lunch and dinner, as well as snacks, coffee and cakes during the day. Specialities include Venetian-style veal liver for lunch on Tuesdays and fondue Chinoise à discretion on Sunday evenings.
Chesa al Parc
Via Maistra 44
7500 St. Moritz - Switzerland
• Afternoon menu 14:00 – 17:00
• Dinner 18:30 – 21:30