Engadin Autumn Bucket List

Make sure you always have your camera ready on this hike. The path from Surlej to Pontresina winds its way through dense larch forests. The golden larches and the view over the valley make this route one of the most popular autumn highlights. At the end, you will be rewarded with an impressive panorama of Muottas da Schlarigna before you descend into the Swiss stone pine forest to Pontresina. If you would like to experience more hikes like this, our five golden autumn hikes are perfect for you.

Marvel and enjoy – on a discovery tour on two wheels. From Maloja to Zernez, there are numerous signposted tours that you can explore by e-bike, gravel bike or mountain bike. The routes take you through picturesque Engadin villages, along the Inn, through golden larch forests and past idyllic mountain lakes. An absolute highlight: the Inn Cycle Path!

Autumn is the ideal time of year to explore the Engadin villages and their history. Stroll through the picturesque alleys, alone or as part of a guided tour. Between the artistic sgraffito and ancient walls, Engadin tradition comes alive. Our tip: the culinary village tour in Celerina.

For those who want to enjoy the view of the valley from above but prefer to take it easy, a ride on the cable cars will quickly take you to the most popular viewing points. By the way, if you stay in a participating hotel or holiday flat for two nights or more, the cable car ticket is included for the entire duration of your stay.

Getting up early is worthwhile in the Engadin – especially in autumn. The morning freshness of the forest offers a stunning natural experience. With a little patience and luck, you can observe deer, stags, and other wild animals in the Val Trupchun in the Swiss National Park. An unforgettable start to the day!

Attention fans of spicy game dishes: Autumn is game time! Autumnal culinary delights from local hunting tempt you in cozy pine parlors, at autumn markets and at regional culinary events. A look at our restaurants with game specialties is definitely worth it.

With hooves clattering to the beat, you and your loved ones, sheltered from the wind and wrapped up in fluffy blankets, sit in the carriage heading towards Val Fex. There is a steep ascent through the larch forest before the side valley opens up and reveals views of the surrounding mountains. The landscape passes you by at a leisurely pace - pure enjoyment. No matter whether in Val Fex or Val Roseg, the culinary delights are not to be missed; local autumn specialities await you.

Whether after an active day in the mountains or for a relaxing break, the Spinas Inn in the Val Bever is the perfect place for a well-deserved drink. Nestled among the forests of the Val Bever, you can enjoy refreshing aperitifs, aromatic coffee, or a glass of wine in a cozy atmosphere. And what better place to enjoy a Hugo than in person with the inventor of the signature cocktail? Host Roland Gruber, aka Ak, is considered the inventor of the famous Hugo and still serves it today as it was intended: with lemon balm syrup, fresh mint, sparkling Prosecco—and a touch of mountain magic.

Switzerland's oldest golf course is offering a special golden offer in the coming weeks. Starting with the second night at one of the participating Engadin Golf Hotels, green fees are included in the package price until October 19th – unlimited and for the entire duration of your stay. Enjoy the autumn atmosphere at the popular Engadin golf courses of Samedan & Zuoz-Madulain and optionally book additional green fees for the 9-hole "Kulm Golf St. Moritz" course to perfect your short game. Welcome to the Engadin Golf Autumn!

The comforting aroma of hot chestnuts, freshly roasted over an open fire, fills the air. In the Bergell valley, between the charming villages of Soglio, Bondo, and Castasegna, lie the largest chestnut groves in Europe. Each autumn, we celebrate this natural treasure during the Festival della Castagna, a three-week event dedicated to the beloved chestnut.

Wander through lively markets, savour a variety of chestnut delicacies, and deepen your knowledge through lectures and guided tours. In Bergell, the chestnut isn't just food: it's a tradition.