Gourmet cross-country trail Engadin

Cross-country skiing through the snow-covered Engadine landscape, with breaks in charming restaurants – that's what the unique Engadin Gourmet Trail promises. Each restaurant serves a lovingly prepared dish and a carefully selected beverage.

The tour begins in Celerina at the Chesa Rosatsch. The starter is served in a cozy atmosphere. Once you've warmed up and are refreshed, you continue on. From Celerina, the trail leads to the San Gian Church and then on to Samedan Airport. From there, you follow the famous marathon route to La Punt. Further refreshments await you at the charming Ristorante Pugliese Müsella. After the delicious main course, the cross-country skiers continue along the marathon route. With constant ups and downs, they finally reach the Sur En Restaurant in Zuoz. Here, a well-deserved dessert is served.

This tour combines culinary highlights with the picturesque landscape of the Engadin – a perfect combination of nature, enjoyment, and culinary delights!

Tour details:

Time required: 4 hours (skiing time skating: 1.15 hours; classic: 1.45 hours)
Distance: 14 kilometers
Difficulty: easy
Important note: The tour should start at 12 noon in Celerina.
Bookability: Price CHF 65.- per person excluding equipment rental and cross-country ski pass.

Bookable for 1 person or more, bookable online up to 1 day in advance