TERRA HAŌMA
At TERRA HAŌMA in the Hotel Laudinella in St. Moritz, Michelin-starred chef Deepanker Khosla presents his renowned Neo-Indian cuisine from the award-winning Haōma restaurant in Bangkok – with a keen sense for sustainability and exceptional flavor. Indian aromas meet exquisite alpine ingredients, merging into an unparalleled culinary experience.
Following a successful winter launch, the culinary journey continues. Michelin-starred chef Deepanker Khosla combines the flavors of India with seasonal ingredients from the Alps to create a modern cuisine full of character. Look forward to regional products, expressive spices, and creative compositions. Popular signature dishes are complemented by new summer creations, inviting you on a delightful journey between India and the Alps. TERRA HAŌMA stands for exceptional cuisine in a relaxed atmosphere – modern, informal, and full of surprising taste experiences. 
Hotel Reine Victoria
Via Rosatsch 18
7500 St. Moritz - Switzerland