PopUp² Restorant & Pizzeria

PopUp² is evolving from an insider tip to a culinary meeting place in the Engadine. The menu follows the seasons and is continually updated with new creations by Lukasz. Facelifts such as the new lighting concept and the hand-stitched upholstery give the space a personal touch. A special highlight is the dry-aging meat cabinet, in which tomahawk and rib-eye steaks are aged for up to four weeks – for exceptional tenderness and intense flavor.