Morteratsch Alpine Cheese Dairy
70 years after the last cheese left Alp Nuova, the Pontresina dairy is once again producing cheese over an open fire. Guests can watch how the Heutaler or Gletschermutschli are made in the traditional way and enjoy an alpine brunch or an alpine afternoon snack in the fresh air.
Tip: The alpine cheesemaker pours the warm fresh whey into a wooden vat immediately after making the cheese. The whey bath relaxes and nourishes the skin.
Alp-Schaukäserei Morteratsch
Morteratsch 6
7504 Pontresina - Switzerland
Map
Served food
General properties
Location
Opening hours
Opening from 05.10.2026 to 11.06.2027
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: Closed
Opening from 12.06.2027 to 10.10.2027
Monday: 09:30 - 17:00 h
Tuesday: 09:30 - 17:00 h
Wednesday: 09:30 - 17:00 h
Thursday: 09:30 - 17:00 h
Friday: 09:30 - 17:00 h
Saturday: 09:30 - 17:00 h
Sunday: 09:30 - 17:00 h