Restaurant Stüva Giardino Mountain

Engadine cuisine is down-to-earth. Made for life in the mountains, in the high air and rugged nature. Mountain life may have changed, but the cuisine has remained the same: hearty and incredibly delicious. At the Stüva restaurant (the "living room") in St. Moritz, you'll find this Engadine culture on your plate. For example, Capuns or Pizzoccheri. With these, you'll be ready to climb any mountain the next day.