Restaurant LaBrasera Chesa Surlej
The restaurant uses fresh produce daily. The menu features Engadin specialties such as capuns, pizzocheri, and sciatt, complemented by international dishes and popular classics. A variety of cheese fondues are available in the cozy Stübli (parlor).
The Chesa Surlej offers a sheltered sun terrace behind the hotel, open year-round. Guests can relax there with views of the mountains and, in winter, the ski slope of the "Cristins" ski lift. It's an ideal meeting place for the whole family.
Further culinary options available on-site
Restaurant LaBrasera
Via dal Corvatsch 30
7513 Silvaplana - Switzerland