Parkhotel Margna - Restorant dal Parc

Margna Classics and 4-Course Dinner
The Restorant dal Parc is the heart of Margna's gastronomy. In the evening, Margna classics such as Chateaubriand and Crêpes Suzette are served, along with the daily changing 4-course dinner menu. This is skillfully presented by the kitchen and service team. You can add the finishing touch to the menu by compiling it according to your taste.

Stüvetta da Segl
The Stüvetta da Segl is a cozy, separate room within the Restorant dal Parc. The room impresses with its impressive height, the historic semi-vaulted ceiling, which has been renovated, a high-quality wooden floor, and new seating, including benches.

In summer, lunch service on the terrace in warm weather.

Engadin & Veltliner specialties
4-course menu
Vegetarian options
Catering for allergens & intolerances
Hot food served throughout the day