Heimatli
Engadin Quark Pizokel, homemade meatloaf or Veltliner Pizzoccheri with spicy mountain cheese: the Heimatli menu features Swiss classics side by side with regional specialties. PS: The Hotel Chesa Rosatsch is also known as the "Home of Food". In addition to the Heimatli, there are the restaurants Uondas, Hühnerei and the Fonduestübli, which are also worth a visit.
- During the winter months, guests can enjoy fondue specialties in the pop-up fondue parlor and choose between glacier fondue from Pontresina, fondue con tartufo or classic fondue chinoise with meat from Hatecke, the court purveyor.
Hotel Chesa Rosatsch
Via San Gian 7
7505 Celerina - Switzerland