Grand Hotel Kronenhof - Kronenstübli

At the heart of the culinary experience are high-quality regional ingredients. They are refined using the techniques of haute cuisine and combined with Mediterranean and French influences to create distinctive dishes. The result is a versatile cuisine that brings together tradition and contemporary culinary craftsmanship in perfect harmony. With 16 GaultMillau points, the quality of Kronenstübli is also recognised by culinary experts.

Gault Millau points:

16