ORMA Whisky Destillerie

Single malt whisky is distilled by ORMA at the Corvatsch mountain station at 3303 meters above sea level. The two ORMA visionaries, Pascal Mittner and Rinaldo Willy, offer tours and tastings for small groups in the distillery.

An aperitif afterwards in the ORMA distillery premises is also possible; the snacks are delivered directly from the 3303 restaurant one floor up. The tour can also be combined with a delicious ORMA whisky menu in the 3303 restaurant; the panorama of the fabulous mountain world provides an impressive setting for this unique event.

• Guided tours and tastings (with seating): max. 16 people
• Stand-up aperitifs: max. 20 people