The highest whisky distillery in the world offers space for exclusive events on a small scale.

At the top station Corvatsch at 3303 m.a.s.l. single malt, single cask whisky is distilled by ORMA. The two whisky visionaries, Pascal Mittner and Rinaldo Willy, offer tours and tastings for small groups at the distillery.

A subsequent aperitif in the premises of the ORMA distillery is also possible; the canapés are delivered directly from the 3303 restaurant one floor higher. The tour can also be combined with a delicious ORMA whisky menu at the restaurant 3303. The panorama of the fairy-tale mountain scenery, then provides the impressive setting for the unique occasion.

Guided tours and tastings: max. 16 persons
Cocktail: max. 20 persons

Convention Services
Engadin Tourismus AG
T +41 81 830 00 01
mice@engadin.ch