Happy and healthy as in the "good old days", the animals at Niggli Angus Beef live in natural free range. The calves grow up with their mothers. From spring until the calves are driven off to green pastures in autumn, they drink healthy mother's milk as much as they want, directly from their udders - and they are fed fresh grass to go with it. This completely natural rearing method with lots of exercise in the great outdoors produces firm, well-marbled meat with a naturally hearty taste.
Angus Beef, Angus Beef Salsiz, Angus Winterskins, Art and Events
(Note: Translated with www.Deepl.com/Translator (free version), These texts were translated automatically and may have grammatical errors or inaccuracies. In case of doubt, the German text applies.)