Peduzzi specialities such as Peduzzi’s veal sausage, Peduzzi’s farmer's salsiz, Peduzzi’s salametti, Peduzzi’s noccioletto and the Peduzzi’s veal cutlets special now also in Samedan!
David Steier, grandnephew of Pietro Peduzzi, is the third generation to run the family business and has dedicated himself heart and soul to the Peduzzi tradition since taking over the business in 2018. The high quality promise is based on the best meat quality from animals from species-appropriate husbandry in the region and is carefully processed for the perfect meat enjoyment. In addition to the Peduzzi specialities, there are also the specialities of the Engadine Angus cattle, which spend the summer on the alpine pastures and the winter in the free-range barn.
If you want to go as far out on a limb and cook like the Peduzzi’s, you should delve into the «chats from Peduzzi's kitchen». The family recipes testify to the fact that the butchery and its food have been a family affair and a repeat cooking guarantee since its founding.