From the winter season 2020/21, the renowned Argentinean chef Mauro Colagreco will enchant guests at the K at the Kulm Hotel in St. Moritz. His family had expected Mauro Colagreco to take over his father's business, but he had a different dream. After 5 years of learning from the best chefs in France, he took over the Mirazur restaurant in Menton on the Côte d'Azur in 2006 as chef and patron. With 3 Michelin stars and first place in the 50 Best Restaurants in the World, a visit is nowadays considered a must for gourmets. The cuisine of Mauro Colagreco is not easy to categorise. Mauro's skill lies in its delicate balance between unique taste and aroma, which allows each great ingredient to take its special place. For this collaboration with the Kulm Hotel, he is bringing all his typical dishes to Restaurant the K, using top quality fresh products.
Gault Millau Points : 17