The "Talvo" is one of the oldest farm houses in the Engadine, dating back from 1658. Nowadays, you will find there tradition and modernity alike and it welcomes you in an ambiance of warmth and the typical scent of wood. For Martin Dalsass, maître of olive oils, the future means returning to nature – it perfectly reflects the symbiosis of lightness and simplicity of the Mediterranean cuisine. The philosophy of his style of cooking is based fundamentally upon the quality of the products and ingredients, faithful implementation, the preservation of original flavours and, of course, the use of the purest olive oils ( 18 points GaultMillau, 1 star Michelin ).
Gault Millau Points: 18
Michelin Stars: 1