Dine in style, yet in an easygoing ambiance: Our Suvretta Stube is eager to acquaint you with popular Suvretta classics, Swiss specialities and authentic Grisons dishes interpreted in a new and refreshing way. You’ll find a traditional cheese fondue or raclette, the popular gypsy-style beef skewer and the venerable Zürich-style shredded veal dish among many others. The Stube’s chef Isaac Briceño Obando is also known for exotic accents inspired by Costa Rican specialities from his homeland.