The restaurant was born in the winter of 2018 by three young people from the Engadin, to create a living room serving fresh pasta and their favourite wines. You feel at home the moment you enter this spot with its wooden tables, and floor, and fresh pasta hanging in the window.

Restaurant with several appetisers such as Cipolla Rossa Bruschetta, Carpaccio and Burrata, fresh pasta with homemade sauces and excellent wines.