The Engadine cuisine is down-to-earth. Made for life in the mountains, in high air and rough nature. Mountain life may have changed, but the cuisine has remained the same. Hearty and unbelievably delicious. In St. Moritz's Restaurant Stüva (the "living room"), this Engadine culture is on the plate. Capuns or pizzoccheri, for example. With these you can climb any mountain the next day.