Enjoy the delicacies in the open air or in the rustic cabin: cosy garden restaurant serving light summer dishes, homemade pasta, wok specialties, fine dishes grilled on lava stone, and a large selection of ice cream made from Swiss Alpine milk by Mountain Ice-Cream. Raclette, meat, vegetables, and cheese fondue are served during the winter season in the cosy, rustic cabin in front of the hotel. On Thursdays, “all-you-can-eat” raclette prepared over the fire.