The cozy interior with lots of wood and beautiful details exudes a pleasant atmosphere. The restaurant is already run by the second generation and has been a guild operation since 2012. The kitchen is excellent and known for its freshness and quality. In addition to specialties such as the flambé skewers, the Albula offers a number of classic meat dishes as well as fresh fish dishes. For families or those in lesser hunger, the Albula offers a wide selection of wood-fired pizzas. A glass in honor: Large wine list with many open wines suitable for any dish.