In our sun-drenched restaurant La Vita you strengthen yourself for an active day at our rich and popular breakfast buffet with regional delicacies. In the evening, our new chef Mr. Janko Glotz (already working at Hotel Europa from 2004-2011) will conjure up fine delicacies in a 4-course menu. Or simply sample from our à la carte menu and enjoy - with a view of the breathtaking backdrop of the Engadine mountains - a fine wine. Look forward to the best regional dishes and warm hospitality.