Authentic regional cuisine with Capuns and Pizzocheri.
Daily changing lunch table served in a beautiful Engadine house.
In the evening, the Stüva on the first floor offers fine dining cuisine with fresh regional products in a cosy atmosphere. Signature dish: Lobster Pasta!
Beautiful Wine selection
Book a table in our restaurant with just a few clicks. Tables can be booked up to 90 days in advance.
