Small but nice, regional and fresh...

At the foot of Piz Margna, the guardian of the Upper Engadine, lies the tranquil village of Isola, which originally served as an alp for the farmers of Bergell. In this idyllic landscape you will find our small restaurant, which serves excellent traditional cuisine. Chestnut tagliatelle or gnocchi, polenta with Bergell sausage or with local game ragout, salad with goat cheese from Isola and of course our homemade desserts.
On the second floor, ideal for smaller groups, is our Arvenstübli.