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Mangiabain

Val Fex

Mangiabain

Val Fex

In the small restaurant in the Fextal valley above Sils in the Engadine you can enjoy a very good stay. Do you love it simple, warm and homemade? Then this is the right place for you. In the small restaurant MangiaBain you will be spoiled to the letter. Very uncomplicated - just as the hosts themselves are. On the small menu you will find classics such as Capuns, Vaischlas da Piz, as well as specialities such as chestnut gnocchi, sheep burgers from our own sheep farm in homemade rosamrin rolls, marendas with various salsiz or Bündnerfleisch and regional cheese, as well as specialities according to the day of the week: There is Vaischlas da Piz Wednesday, Capuns Thursday, Schafburger Friday, Ravioli Saturday and Fexerfleischtörtchen Sunday. Especially popular is the Fexer nut tart made to a recipe by Martina. In addition, you will be spoiled with fine hot drinks such as sheep's blood or tea of hay. Of course, regional beers and minerals are also on the drinks menu. Let us surprise you.

 

 

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Opening hours
Closed: from 05.04.2021 to 14.07.2021 
Open: from 15.07.2021 to 24.10.2021 

Monday - Tuesday closed

Wednesday - Sunday 11:00am - 4:30pm

Location

Services
  • Local specialities
  • Garden restaurant
  • Very quiet location
  • Engadin nut torte
Information
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20
Contact
+41 79 697 78 82
+41 78 638 31 60
Via Cartinellas 9
7514 Val Fex

Location