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Le Lapin Bleu

St. Moritz

Le Lapin Bleu

St. Moritz

The first and oldest restaurant in St. Moritz, "Le Lapin Bleu" is the meeting place of locals and guests for coffee at the regulars' table, for a meal in between or for the grand dîner. The restaurant is characterized by its market-fresh and homemade products and a cuisine of Italian and Swiss specialties. It is famous for its Chateaubriand, the saddle of venison "Baden-Baden", the homemade pasta, the beef tartar as well as the cheese fondue, fondue chinoise or bourguignonne.
Here, every guest is sure to find something to his taste!


Opening hours
daily 08.00a.m - 11.30p.m


Always open


Location

Open Today
Facilities
  • Local specialities
  • Fish specialities
  • Can be reached on foot from the cable car/chairlift/railway
  • Venison specialities
More information
90
60
Contacts
+41 81 836 96 97
+41 81 836 97 17
Via Traunter Plazzas 6
7500 St. Moritz

Location