The Hotel Veduta has been in the Campell family for three generations. Try the famous Engadine specialities. In the evening you can enjoy a four-course menu or an à la carte menu in our Arvenstübli. What makes the house special is that local Venison meat can be eaten all year round if ordered in advance.
daily 08.30 a.m. - 09.00 p.m.
hot cuisine 11.30 a.m. - 09.00 p.m.
Afternoon menu 02.00 p.m. - 05.30 p.m.
