The Krone sets great store by good, honest cuisine with market-fresh produce. With its Engadin, Graubünden and Veltlin specialities, it has made a name for itself far beyond the village boundaries. Its rating in the GaultMillau ( 14 points) and Michelin guides confirm the high level of its cuisine. Local specialities include buckwheat pancakes, barley risotto, venison carpaccio, "witch" polenta with salsiz sausage, warm bread pudding with forest berries and Swiss cheese fondue.
Gault Millau Points : 15