In the imposing old Engadine house with its beautiful, traditionally painted facade, and with a long culinary tradition, a young innovative chef, Paolo Casanova, has been at the stove since 2016. The interior has been freshly renovated. Old wood and modern elements give the restaurant a contemporary and tasteful Engadine flair, all around a beautiful place where it is pleasant to dine. In the warm season you can also enjoy your fine meal on the small, pretty terrace next to the house. From the kitchen of the patron come modern interpreted dishes from the region, but also tasty Mediterranean and international creations.
Carefully prepared, very appetizing and colorfully presented they find their way to the guest- a pleasure!
Gault Millau Points : 15
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