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Hotel Restaurant Castell

Zuoz

Hotel Restaurant Castell

Zuoz

Castell’s cuisine is greatly influenced by the alpine region, complemented by mediterranean influences and little nods to places all around the world. Our chef Helmut Leitner comes from the Italian region of South Tyrol. His cooking is simple and honest, using just a few ingredients with flavours that work in perfect harmony with each other. Typical regional and seasonal products are also included on the menu, making sure that the whole family is happy.

The Art Nouveau hall of the Hotel Castell is a stucco dream, making every dinner a truly special experience. This special ambience is accompanied by the professional yet uncomplicated service à la Castell. When selecting produce, the kitchen team focuses on authenticity and sustainability. Our key words are simplicity, quality, authenticity, regionality and seasonality. Bon appetit!

Gault Millau Points: 14


Opening hours
Closed: from 25.10.2021 to 09.12.2021 
Open: from 10.12.2021 to 27.03.2022 
Daily from 6.00pm - 10.00pm
Warm cuisine from 18.00pm - 9.00pm
Closed: from 28.03.2022 to 10.06.2022 

Location

Services
  • Snack restaurant
  • Bar
  • Barbecue specialities
  • Guidebleu
  • Kids are welcome
  • Conference rooms and small halls
  • Sun terrace
  • Very quiet location
  • Continuous warm kitchen/cuisine
  • Own parking place
  • Internet/Hot Spot
  • Suitable for conferences
  • Vegetarian Food
  • Playground
Information
150
46
Contact
+41 81 851 52 53
+41 81 851 52 54
Via Castell 300
7524 Zuoz

Location