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Hotel Restaurant Castell

Zuoz

Hotel Restaurant Castell

Zuoz

Castell’s cuisine is greatly influenced by the alpine region, complemented by mediterranean influences and little nods to places all around the world. Our chef Helmut Leitner comes from the Italian region of South Tyrol. His cooking is simple and honest, using just a few ingredients with flavours that work in perfect harmony with each other. Typical regional and seasonal products are also included on the menu, making sure that the whole family is happy.

The Art Nouveau hall of the Hotel Castell is a stucco dream, making every dinner a truly special experience. This special ambience is accompanied by the professional yet uncomplicated service à la Castell. When selecting produce, the kitchen team focuses on authenticity and sustainability. Our key words are simplicity, quality, authenticity, regionality and seasonality. Bon appetit!


Opening hours
Open: from 16.06.2024 to 20.10.2024 
Sommers season

Location

Open Today
Facilities
  • Snack restaurant
  • Bar
  • Barbecue specialities
  • Guidebleu
  • Kids are welcome
  • Conference rooms and small halls
  • Sun terrace
  • Very quiet location
  • Continuous warm kitchen/cuisine
  • Own parking place
  • Internet/Hot Spot
  • Suitable for conferences
  • Vegetarian Food
  • Playground
More information
150
46
Contacts
+41 81 851 52 53
Via Castell 50
7524 Zuoz

Location