A large selection of traditional dishes, such as Engadine Quark-Pizokel and homemade meatloaf: On the Heimatli menu, you will find Swiss classics side by side with regional specialties. An Guata or bun appetit! It tastes almost like from a Grisons Nani. Veltliner Pizzoccheri with spicy mountain cheese, cellar-aged entrecôte from the dairy cow or homemade meatloaf from the young piglet: We bring you the classics of the Alps on the plate.