Enrico and Roberto Cerea are world-renowned for their high-class yet hearty, extremely Italian gourmet cuisine. The outstanding performance in the kitchen by the two Italian chefs also impressed Guide Michelin testers who awarded the restaurant a Michelin star after the very first winter season. In February 2020 the restaurant has been awarded with the second star. The French GaultMillau restaurant guide awarded the fine-dining restaurant 18 points and described it as Switzerland's best Italian restaurant.

Gault Millau Points : 18

Michelin Stars: 2