Cozy, exclusive, unconventional - This winter, the Cava Bar reinvents itself and becomes the restaurant Caschölin, which provides a breath of fresh air in St.Moritz. With the claim "CHEESE IS THE NEW GOLD" the restaurant Caschölin focuses on the popular product cheese, which is one of the most valuable Swiss delicacies and thus deserves all its pride. Fondue, raclette and everything that warms the heart are on the regional menu, which focuses on Swiss specialties and wines. But not only cheese lovers can enjoy the culinary offer in the restaurant Caschölin, other selected delicacies are also on the menu. The important thing for the Caschölin team is that the world should stand still for a moment in the cozy Caschölin cellar - the focus here is on enjoyment, Corona-compliant get-togethers and a huge helping of positivity!