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Alpine Cheese Dairy Morteratsch

Pontresina

Alpine Cheese Dairy Morteratsch

Pontresina

At the alpine cheese dairy, cheese and curd are made over an open fire. You can watch them being made by hand the traditional way, as well as taste the many varieties produced at the cheese buffet. The idyllic alpine hut is located close to the Morteratsch Glacier, 5km from Pontresina, surrounded by nature. It is easily reached on foot, by bike or train (train stop Morteratsch).

Book by 5 pm the day before, and you can enjoy a delicious brunch. This includes a substantial cheese buffet, fresh smoked curd cheese, smoked alpine sausage and alpine butter, as well as honey, jam, fruits, various types of bread, and of course orange juice, coffee, tea and milk.

Cheese making: from the beginning of July to mid-August, daily 9-11 am and 1-3 pm; from mid-August to the end of September, 9.30 am -noon.

Brunch: daily 9.30 - 11.30 am from the beginning of July to the end of September (reservation mandatory)

Alpine Cheese Dairy Morteratsch Slide 1

Opening hours
Closed: from 30.09.2019 to 13.06.2020 
Open: from 14.06.2020 to 04.10.2020 
Daily 9.00am - 5.00pm

Location

Services
  • Local specialities
  • Garden restaurant
  • Kids are welcome
  • Very quiet location
  • Open only in summer
  • Service
Information
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130
Contact
+41 81 842 62 73
+41 81 842 62 73
+41 81 834 50 35
Morteratsch 6
7504 Pontresina

Location