The alp Es-cha Dadour above Madulain is the insider tip for unforgettable excursions. The cosy alpine inn is open every day and Alexander, the caretaker, offers regional and nutritious dishes. Sledges can also be hired from him to thunder down into the valley. Or you can enjoy the fresh air, tranquillity and unspoilt nature on foot, snowshoes or touring skis.

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La Marendaria is also open in November. Raclette or fondue evenings can be booked in advance.