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Gastronomy, Gourmet, Restaurants, Bars

The Engadin region is home to a strikingly rich, varied an imaginative gastronomic scene. At typical Engadin restaurants, with their rustic yet stylish charm, menus feature exquisite local specialties. The restaurants of the top hotels, too, serve national and international cuisine at the very highest level.

According to the instructions of the health authority BAG, the restaurants have to close at 11 p.m. from October 29th. In restaurants and bars, no more than four people can sit at one table, except for families with children. In addition, a mask is required in restaurants. There is also compulsory seating in restaurants.