Gastronomy, Gourmet, Restaurants, Bars
The Engadin region is home to a strikingly rich, varied an imaginative gastronomic scene. At typical Engadin restaurants, with their rustic yet stylish charm, menus feature exquisite local specialties. The restaurants of the top hotels, too, serve national and international cuisine at the very highest level.
According to the instructions of the Federal Office of Public Health FOPH, all restaurants have to close from 4 a.m. to 6 p.m. as of Friday, 4 December. Permitted are: food delivery service (until 10 p.m.), take-away service (until 10 p.m.) and the operating of hotel restaurants (for hotel guests only).