Ice cream in the Engadin: Tips for Delicious Summer Days

Right next to the five-star Badrutt’s Palace Hotel, Gelateria Palace welcomes guests in the heart of St. Moritz with its homemade gelato. The selection changes daily, as the gelato is freshly prepared each day. And for those looking to treat themselves to something extra special, a variety of toppings can be added to their gelato.

As you stroll through Pontresina and enjoy the lively atmosphere along Via Maistra, sooner or later you’ll spot the small black box with Gelateria di Berna’s purple neon lettering in front of Hotel Maistra 160. Especially during events such as the Laret-Markt or Viva la Via, the delicious gelato is perfect for a quick stop.

One of the Engadin’s best-known cafés and bakeries serves homemade gelato and freshly baked waffle cones alongside its baked goods. Our tip: try a freshly baked waffle cone with a scoop of Engadin nut tart gelato – a delicious taste of summer with a local twist.

Fancy strolling through the streets in the heart of the village centre while enjoying a gelato? At Hanselmann, you can do just that. Right next to the town hall in St. Moritz, you’ll find homemade gelato in a variety of flavours. If you’d like to take a break, the terrace with its chairs and parasols is a lovely spot to sit and relax.

As you stroll through Pontresina and enjoy the lively atmosphere along Via Maistra, sooner or later you’ll spot the small black box with Gelateria di Berna’s purple neon lettering in front of Hotel Maistra 160. Especially during events such as the Laret-Markt or Viva la Via, the delicious gelato is perfect for a quick stop.

Dal 2014, Moritz Gelati produce deliziosi gelati artigianali utilizzando latte e panna provenienti dalle valli dei Grigioni.
I suoi gelati sono disponibili in numerosi ristoranti, caffè e negozi di alimentari di tutta l'Engadina. Per la tua prossima pausa golosa, cerca il logo con la grande «M».