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Gourmet Festival: the fascination of champagne


Gourmet Festival: the fascination of champagne

On this unique occasion, you will enjoy the most exclusive Laurent-Perrier champagne cuvées accompanied by an exquisite 5-course dinner.

Passion, courage for creativity, an independent spirit and simple elegance are the basic values of the family-run Laurent-Perrier champagne tradition, which stands for unique vintages with an unmistakable style. On this exclusive occasion at Suvretta House, guests can enjoy the signature Laurent-Perrier cuvées. The aperitif is followed by a five-course dinner in the stylishly decorated Salon Venise by two-star chef Guillaume Galliot from the Caprice restaurant at the Four Seasons Hotel in Hong Kong. The menu is accompanied by these noble champagnes and complemented by the diverse musical repertoire of the Swiss violinist Scarlette Stocker.

Gourmet Festival: the fascination of champagne
1. February 2020

Saturday | 1.2.2020

from 19:15
Suvretta House, St.Moritz
CHF 295.00
More Information
Suvretta House
Via Chasellas 1
St. Moritz
+41 81 836 36 36