As starters they serve a summer salad with goat cheese and for the main course beef entrecôte, lamb carré, venison loin, bacon and luganiga with polenta and grilled vegetables.
When: Every Saturday and Sunday 11:30 a.m. - 3:00 p.m.
Where: Restaurant Bellavista, Maloja
Beef fillet CHF 49
Beef entrecôte CHF 40.-
Saddle of venison CHF 39.-
Lamb cutlet CHF 38.-
veal cutlet CHF 46.-
Engadine sausage CHF 18.-
Mixed platter (lamb, beef, venison, sausage) CHF 48.-
All dishes are served with polenta and fresh grilled vegetables.
