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VANA cooking lesson culinary excursion to india

Pontresina

VANA cooking lesson culinary excursion to india

Pontresina
Vana, Sanskrit for forest, is an Indian philosophy that draws its inspiration from the nourishing, nurturing and selfless qualities of the trees.

Ayurvedic cooking lesson by chef Mohan Singh Rawat from the Vana wellness retreat on the edge of the Himalaya. He introduces the holistic VANA philosophy and light dishes based on the traditional values of Indian cuisine, including delicious vegetarian and Ayurvedic dishes awaits you.
17:00 h Start of the cooking course with Chef Mohan Singh Rawat,
18:30 h Apéro, 19:00 h Dinner



VANA cooking lesson  culinary excursion to india
Dates
12. March 2020

Thursday | 12.3.2020

from 17:00–21:00
Place
Grand Hotel Kronenhof, Pontresina
Price
CHF 260.00
Reservation
Yes
More Information
Grand Hotel Kronenhof
Via Maistra 130
Pontresina
www.kronenhof.com
info@kronenhof.com
+41 81 830 30 30