Invitation of the Forum Engadin to a regulars´ table discussion with young restaurateurs from the Engadin. The event will take place online.

Beat Köhler and Steven Missiaen from PappaLoù in Silvaplana and the BosCo Celerina restaurant, as well as Nicolas Hauser from Hotel Hauser in St. Moritz discuss:
How do young restaurateurs (experience) sustainability in their establishments?

 

Registration required to receive the link for the online event.

Plakat (PDF)