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A taste of the Engadin

Culinary & Gastronomy

Bergrestaurant Lagalb

From cosy traditional cuisine to gourmet fireworks.

The Engadin has a long tradition of eating well. Thanks to the three linguistic zones and different cultural influences, our mountain region boasts one of the most exciting and mouth-watering gastronomic scenes in Switzerland. Our traditions of bakery and confectionery are famous well beyond the country’s borders; anyone who has tasted Capuns or Pizzoccheri dreams of these delicacies for years.

Innovative cuisine, cool restaurants and hot nightlife

Questions of taste should not be argued. Even less so when a region fulfills so diverse wishes and meets so many preferences as the Engadin: It is the valley of sports enthusiasts and nature lovers, but also the valley of artists, gourmets and all who indulge in the good things in life. What they seek, they will find here. And those who simply enjoy being in the moment, will be surprised by its magic over and over again.

Authentic, unfussy and mouth-watering

The new gastronomic scene in the Engadin charms guests with its unusual locations and creative concepts.
La Scarpetta, St. Moritz

It doesn’t always have to be caviar.

Culinary & Gastronomy

All you need for a gastronomic treat

Everyone’s taste is different – and that is how it should be! Just as well there is so much to discover on the Engadin’s gastronomic scene. The choice of venues is vast, from simple inns to stylish bars and from award-winning gourmet venues to mountaintop restaurants with spectacular panoramic views: you’re sure to find the ideal spot for every meal out.

World-class cuisine

27 restaurants have a total of 402 GaultMillau points and 7 Michelin stars.

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Restaurant Dal Mulin, St. Moritz
Restaurants

Typical Swiss cuisine or something more exotic? Enjoy the gastronomic variety.

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View from Restaurant Muottas Muragl
Nightlife & Bars

The most popular spots for a leisurely get-together.

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QN Bar, St. Moritz
Find and book a hotel

These hotel restaurants serve a mouth-watering variety of local and international specialities.

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Hotel Nira Alpina, Silvaplana

The Engadin enjoys more than 300 days of sunshine a year

No wonder the region’s restaurants, bars and cafes often boast magnificent open-air terraces where guests can enjoy the sensational views while soaking up the sun. A relaxed and cheerful atmosphere is guaranteed.
El Paradiso Mountain Club

Hot spots for sun worshippers

Culinary & Gastronomy