The Engadin has a long tradition of eating well. Thanks to the three linguistic zones and different cultural influences, our mountain region boasts one of the most exciting and mouth-watering gastronomic scenes in Switzerland. Our traditions of bakery and confectionery are famous well beyond the country’s borders; anyone who has tasted Capuns or Pizzoccheri dreams of these delicacies for years.
Questions of taste should not be argued. Even less so when a region fulfills so diverse wishes and meets so many preferences as the Engadin: It is the valley of sports enthusiasts and nature lovers, but also the valley of artists, gourmets and all who indulge in the good things in life. What they seek, they will find here. And those who simply enjoy being in the moment, will be surprised by its magic over and over again.
Everyone’s taste is different – and that is how it should be! Just as well there is so much to discover on the Engadin’s gastronomic scene. The choice of venues is vast, from simple inns to stylish bars and from award-winning gourmet venues to mountaintop restaurants with spectacular panoramic views: you’re sure to find the ideal spot for every meal out.