The Engadin has a long tradition of eating well. Thanks to the three linguistic zones and different cultural influences, our mountain region boasts one of the most exciting and mouth-watering gastronomic scenes in Switzerland. Our traditions of bakery and confectionery are famous well beyond the country’s borders; anyone who has tasted Capuns or Pizzoccheri dreams of these delicacies for years.
Whether you opt for a mountain restaurant at 3,000 m or a cosy inn down in the valley, we warmly wish you “Bun appetit!”
Everyone’s taste is different – and that is how it should be! Just as well there is so much to discover on the Engadin’s gastronomic scene. The choice of venues is vast, from simple inns to stylish bars and from award-winning gourmet venues to mountaintop restaurants with spectacular panoramic views: you’re sure to find the ideal spot for every meal out.
Love eating? Come to the Engadin! For several years, our high valley has attracted the attention of the international food scene, thanks to our top-class gourmet festivals and traditional market festivities, all of which celebrate the pleasures of the table in grand style.