Good food is a tradition in the Engadin. Thanks to the three language regions and the various cultural influences, one of the most exciting (and delicious!) culinary landscapes in Switzerland developed in our mountain region. Enjoy the local pizzoccheri, capuns, and maluns or discover the international star restaurants.
The Engadin has always offered something for physical well-being and it inspires with a selection of restaurants and bars that is second to none. Therefore, there is a lot to discover in the local gastronomy scene: cozy restaurants, urban ambience, and hip bars and clubs where the nights turn into days.
Book one of around 40 online bookable restaurants in the Engadin with just a few clicks thanks to our partner Lunchgate. Tables can be booked up to 30 days in advance.
Everyone’s taste is different – and that is how it should be! Just as well there is so much to discover on the Engadin’s gastronomic scene. Here what you are looking for, you will find. Up-and-coming young restaurateurs, trendy eateries, cozy Arvenstuben, and famous top chefs. The cuisine? There are no limits: whether you are a meat lover, a pescetarian, or a vegetarian - the offers are varied and delicious.
Foodies, make a pilgrimage to the Engadin! For some years now, there has been a focus of the international food scene on our high valley. Our exciting, authentic, and regional cuisine inspires and delights both star chefs and our guests alike.