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A taste of the Engadin

Culinary & Gastronomy

A taste of the Engadin

From cosy traditional cuisine to gourmet fireworks.

Good food is a tradition in the Engadin. Thanks to the three language regions and the various cultural influences, one of the most exciting (and delicious!) culinary landscapes in Switzerland developed in our mountain region. Enjoy the local pizzoccheri, capuns, and maluns or discover the international star restaurants.

Culinary forays and stellar moments

The Engadin has always offered something for physical well-being and it inspires with a selection of restaurants and bars that is second to none. Therefore, there is a lot to discover in the local gastronomy scene: cozy restaurants, urban ambience, and hip bars and clubs where the nights turn into days.

Everything you need for culinary flights of fancy

Everyone’s taste is different – and that is how it should be! Just as well there is so much to discover on the Engadin’s gastronomic scene. Here what you are looking for, you will find. Up-and-coming young restaurateurs, trendy eateries, cozy Arvenstuben, and famous top chefs. The cuisine? There are no limits: whether you are a meat lover, a pescetarian, or a vegetarian - the offers are varied and delicious.

World-class cuisine

25 restaurants have a total of 373 GaultMillau points and 8 Michelin stars.

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Restaurant Dal Mulin, St. Moritz

Typical Swiss cuisine or something more exotic? Enjoy the gastronomic variety.

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View from Restaurant Muottas Muragl
Nightlife & Bars

The most popular spots for a leisurely get-together.

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QN Bar, St. Moritz
A mouse click away from your next restaurant visit

The clever way to make a table reservation

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Simply enjoy

Let us inspire you

Foodies, make a pilgrimage to the Engadin! For some years now, there has been a focus of the international food scene on our high valley. Our exciting, authentic, and regional cuisine inspires and delights both star chefs and our guests alike.