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Rustic. Authentic. Comfortable.
The Morteratsch cheese dairy delights its guests every day from mid-June to the beginning of October, from 9 a.m. to 5 p.m. You can also watch the cheese being made, daily at 9.30 am and 1.30 pm.
Let yourself be amazed by the fascinating culinary journey for everyone: children, the curious and connoisseurs.
Do not miss it: the Alpine brunch served Tuesday to Sunday from 9.30 to 11.30 am. Reservations until 5 p.m. the day before.